{"id":10,"date":"2005-10-28T20:17:17","date_gmt":"2005-10-28T10:17:17","guid":{"rendered":"http:\/\/www.khanfactor.com\/blog\/?p=10"},"modified":"2006-04-28T21:20:19","modified_gmt":"2006-04-28T11:20:19","slug":"imli-ki-chutney-tamarind-dip","status":"publish","type":"post","link":"https:\/\/www.khanfactor.com\/blog\/?p=10","title":{"rendered":"Imli ki Chutney  (Tamarind Dip)"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n3\u00a0\u00a0\u00a0\u00a0 tablespoons tamarind (imli) paste<br \/>\n2-3\u00a0\u00a0 &#8211; green chillies<br \/>\n2-3\u00a0\u00a0 &#8211; garlic cloves<br \/>\n1\\4\u00a0\u00a0 teaspoon black pepper<br \/>\n1\\2\u00a0\u00a0 teaspoon cumin<br \/>\n1\u00a0\u00a0\u00a0\u00a0 small Onion<br \/>\n1\\2\u00a0\u00a0 teaspoon salt<br \/>\n1 1\\2 cups fresh coriander leaves<\/p>\n<p><strong>How to Prepare:<\/strong><br \/>\n1. Combine ingredients in a blender. Blend the ingredients to a smooth paste, about 3-5 minutes.<br \/>\n2. It is now ready to be served with Nan, Samoosa, Dahi Baray or Pakora&#8230;..TOO EASY<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3\u00a0\u00a0\u00a0\u00a0 tablespoons tamarind (imli) paste 2-3\u00a0\u00a0 &#8211; green chillies 2-3\u00a0\u00a0 &#8211; garlic cloves 1\\4\u00a0\u00a0 teaspoon black pepper 1\\2\u00a0\u00a0 teaspoon cumin 1\u00a0\u00a0\u00a0\u00a0 small Onion 1\\2\u00a0\u00a0 teaspoon salt 1 1\\2 cups fresh coriander leaves How to Prepare: 1. Combine ingredients in &hellip; <a href=\"https:\/\/www.khanfactor.com\/blog\/?p=10\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_s2mail":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 3 tablespoons tamarind (imli) paste 2-3 - green chillies 2-3 - garlic cloves 1 teaspoon black pepper 1 teaspoon cumin 1 small Onion 1 teaspoon salt 1 1 cups fresh coriander leaves How to Prepare: 1. Combine ingredients in a blender. Blend the ingredients to a smooth paste, about 3-5 minutes. 2. It is\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"kf1\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.khanfactor.com\/blog\/?p=10\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"khanfactor.com - Driver anticipates revolution since 2001\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Imli ki Chutney (Tamarind Dip) - khanfactor.com\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredients: 3 tablespoons tamarind (imli) paste 2-3 - green chillies 2-3 - garlic cloves 1 teaspoon black pepper 1 teaspoon cumin 1 small Onion 1 teaspoon salt 1 1 cups fresh coriander leaves How to Prepare: 1. Combine ingredients in a blender. 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