Category Archives: Food

Mutton Jhalfrezi

Ingredients for cooking meat: * 2 lbs. (900 grams) of Mutton or Lamb (diced) * 1/2 tsp. of Turmeric Powder (Haldi) * 6 tbsp. of Curry Sauce * 9 tbsp. of Cooking Oil Remaining Ingredients: * 2 ½ large Onions … Continue reading

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Haleem – Pakistani Punjabi specialty

Recipe 1 Recipe 2

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